LIST: Curated dining options at lifestyle destination Opus Mall

Editor’s note: This press release is sponsored by Robinsons Land Corporation and was handled by BrandRap, the sales and marketing arm of Rappler. No member of the news and editorial team participated in the publishing of this piece.

Filipino dining has always been a communal experience, from intimate family meals and weekend feasts to lively neighborhood spots where stories are exchanged over good food. Opus embraces and elevates this cultural truth, introducing a vibrant, thoughtfully curated collection of culinary destinations that redefine how the metro dines, connects, and discovers new flavors.

As Robinsons Land’s newest premier lifestyle destination, Opus stands at the heart of the Bridgetowne Destination Estate, setting a new standard for dining in the city. Since opening its doors in 2024, its six floors have become home to an exceptional lineup of cafés and restaurants. Whether you’re settling in for a slow brunch, an intimate dinner, a family celebration, or a catch-up that turns into hours of conversation, Opus brings together flavors crafted for every appetite, every gathering, and every moment.

Il Lupino Prime: Italy’s romance on a plate

USDA PRIME RIBEYE STEAK. Savor the rich, juicy flavors of Il Lupino Prime’s premium cuts

For those seeking refined Italian dining, Il Lupino Prime Trattoria & Wine Bar delivers a modern yet timeless taste of Italy right in the heart of the city. Located on the ground floor of Opus Mall, this sophisticated restaurant features an intimate dining space and an expansive bar—perfect for a romantic evening, a celebratory night out, or lingering conversations over good wine.

From artisanal pastas to premium, perfectly cooked steaks, every dish reflects a blend of authenticity, craftsmanship, and contemporary flair. Each plate invites you to experience the warmth and richness of both traditional and modern Italian cuisine.

Wildflour: Manila’s modern comfort food

SWEET DELIGHTS. Enjoy an assortment of favorites with the Wildflour Pastry Box

A beloved brunch destination, Wildflour continues to set the standard for elevated café dining, where fresh pastries, hearty entrées, and all-day breakfast favorites meet impeccable service. Its menu artfully blends comforting classics with inventive new dishes, ensuring there’s something to satisfy every craving at any time of day.

A highlight of Wildflour is its in-house bakery, where breads, pastries, and desserts are freshly baked daily. Located on the ground floor of Opus, the café offers a warm and inviting atmosphere, perfect for leisurely brunches, catch-ups with friends, or family gatherings.

Breakfast at Antonio’s: Where mornings feel special

TENDER BEEF TAPA. Breakfast at Antonio’s puts a thoughtful spin on the Filipino staple, serving tender beef tapa with garlic rice and eggs for a comforting start to your day

Start your day right at Breakfast at Antonio’s, where hearty plates, fresh pastries, and comforting breakfast classics are served with the warm hospitality the brand is known for. The café captures the relaxed, inviting feel of a Filipino family breakfast where familiar flavors, generous servings, and unhurried moments come together.

Situated at the ground floor of Opus, it offers crowd-pleasing morning staples and signature dishes that have made the brand a beloved favorite for years. Whether you’re an early riser easing into the day or a late sleeper craving an all-day brunch, Breakfast at Antonio’s has a seat ready for you.

Dave & Buster’s: Where dining meets play

FOOD MEANT TO BE SHARED. Fuel up with Dave & Buster’s Game Day Grub! Perfect for sharing while you’re catching your favorite match or unwinding after a round of arcade games.

Adding a lively new dimension to the Opus dining experience, Dave & Buster’s brings together great food, handcrafted cocktails, and immersive arcade entertainment all in one dynamic space. As the first branch in Southeast Asia, this American “eatertainment” brand features a state-of-the-art arcade, a full-service bar, and a restaurant serving classic American favorites.

Situated on the 3rd floor, Dave & Buster’s is the perfect destination for families, friends, and groups who want to pair good food with hours of fun. It is a vibrant, high-energy spot that keeps the excitement going long after the meal ends.

Via Mare: Elevated Filipino flavors

COMFORT FOOD. The perfect go-to for comforting Filipino classics at Via Mare

A pioneer in Filipino culinary excellence, Via Mare continues to serve refined and timeless Filipino cuisine. The iconic establishment has long introduced diners to regional specialties and beloved local classics such as Pancit Luglog, Bibingka, and Puto Bumbong; savory seafood dishes like Rellenong Bangus and Tortang Alimasag; and hearty pork favorites, including Inihaw na Liempo and Crispy Binagoongan.

Every dish is crafted with high-quality ingredients and thoughtful care, showcasing the craftsmanship and authenticity that generations have come to love. With its warm, comforting flavors, Via Mare, located on the third floor of Opus, is the perfect choice for weekend family gatherings.

Single Origin: Your one-stop cafe for all-day cravings

COZY MORNINGS TO FUN DATE NIGHTS. From brunch to cocktails, Single Origin offers a diverse selection for every moment

From all-day Western breakfast and third-wave coffee to craft beers and signature cocktails, Single Origin delivers a complete dining experience under one cozy, stylish roof. Its menu spans specialty coffees, gourmet sandwiches, hearty pastas, and indulgent desserts, offering something satisfying at any time of day.

Guests will find this inviting café on the ground floor, where comforting flavors meet a relaxed, easygoing atmosphere. Whether you come for brunch, your caffeine fix, or after-hours drinks, Single Origin is a cozy destination designed for lingering moments and good company.

TRES Filipino Twists: Heritage Filipino cuisine, reinvented

MODERN FILIPINO. Classic Filipino favorites with a twist, only at TRES

Filipino classics find a bold, creative twist at TRES, where familiar flavors are reimagined with flair. Known for standout dishes such as the Sizzling Volcanic Boneless Pata Kare-Kare, Twisted Pakbet, Caldereta Chicken Wings, and Chicken Kare-Kare on a Stick, TRES invites diners to rediscover Filipino favorites in exciting new ways. Located on the fourth floor of Opus, it is the perfect spot for those craving Filipino favorites with a modern edge.

Dempsey: Where comfort meets flavor

CROWD FAVORITES. From crowd favorites to shareable plates, Dempsey serves meals made with care for any time of day

Dempsey is the go-to spot for all-day dining, serving a mix of crowd favorites and comforting classics. From hearty brunch plates and shareable entrees like Steak Chimichurri and Dempsey Fried Chicken, to flavorful pastas, pizza, and indulgent desserts, there’s something for every craving. Pair your meal with freshly brewed coffee or tea, and settle into a relaxed, stylish space that makes every visit feel easy and enjoyable. Located on the ground floor of Opus, Dempsey is perfect for brunch dates, coffee breaks, and unplanned hangouts. A place you’ll want to come back to, again and again.

Sogeum by Soban: Modern Korean flavors

KOREAN CUISINE. Experience modern Korean dishes crafted for sharing, including the exclusive Mul Galbi, and enjoy a private room for special gatherings

Sogeum by Soban brings the best of Korean cuisine to Opus with dishes made for sharing. Each plate combines authentic flavors with a modern twist, turning every meal into a memorable experience. Whether it’s a casual lunch, dinner with friends, or an adventurous food moment, Sogeum on the Second Floor of Opus offers a space where Korean flavors shine and good company comes together effortlessly.

Guests can also enjoy a private dining room for special occasions. The restaurant features an exclusive Mul Galbi dish available only at Opus — a must-try for Korean food lovers.

Sawada Ichigo Cafe: Sweet moments every day

REAL JAPANESE STRAWBERRIES. Satisfy your strawberry cravings at Sawada Ichigo Café, where you can enjoy everything from Kezuri Ichigo to rich, premium strawberry drinks

At Sawada Ichigo Cafe, dessert dreams come alive. This Japanese-inspired café specializes in premium strawberry creations using imported Beni Hoppe strawberries straight from Japan- from refreshing smoothies and creamy drinks to light, fruity desserts. Their crowd-favorites include the Kezuri Ichigo (shaved frozen strawberries with Hokkaido cream) and their signature strawberry-based drinks that highlight the natural sweetness of real Japanese strawberries. Whether you’re craving something icy, creamy, or refreshingly fruity, this cozy, colorful café offers the perfect sweet escape. Find them on the fourth floor of Opus, your new go-to spot for strawberry lovers.

Where food becomes a shared story

At Opus, dining isn’t just about the meal; it’s about the shared moments. The mall’s refined environment, open spaces, and thoughtful tenant curation create a modern dining community where food connects people, ideas, and cultures.

With each visit, there’s something new to discover, a flavor to revisit, or a memory waiting to be made. This is Opus—where culinary craft and culture come together, and where Metro Manila’s evolving food scene finds its home. – Rappler.com